- In a bowl, mix meat with white pepper and sweet soy sauce.
- Fry until the meat is dry and crisp. Set aside.
- In another wok, heat up some oil and fry the pounded ginger, chillies and garlic mixture until fragrant.
- Add in meat, vinegar, salt and red onions then mix well before serving.
Some recipes use red onions and there are also those that use limes or tamarind in lieu of vinegar.