Instructions
- In a bowl, mix meat with white pepper and sweet soy sauce.
- Fry until the meat is dry and crisp. Set aside.
- In another wok, heat up some oil and fry the pounded ginger, chillies and garlic mixture until fragrant.
- Add in meat, vinegar, salt and red onions then mix well before serving.
Note:
Some recipes use red onions and there are also those that use limes or tamarind in lieu of vinegar.