Description
Key Features:
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1.5L Practical Capacity – ideal for small family soups, porridge, stews, and braised dishes.
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Truly Oriental “Toughened Claypot” Material Blend – made with Australian Spodumene, Clay, Kaolin & Quartz.
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Best-Flavour Cooking Style (Low & Slow Friendly) – medium heat to warm up, then low flame to bring out deeper flavour.
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Versatile Uses – great for double-boil soups, braising, claypot rice, and even baking.
Why You’ll Love It:
That classic claypot effect—where soups and stews feel more comforting—now in a manageable 1.5L size that won’t take over your whole stove.
Use & Care:
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Before first use: wash, fill with water, boil 15 minutes, discard water.
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Cooking tip: always put ingredients in first, then heat; start medium, finish low flame.
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Cleaning: dish soap + hot water; for stubborn stains, boil water with a drop of dish liquid.
WIN a Festive Malaysia Airlines Holiday Package x 2! ✈️🎉
Celebrate Chinese New Year with Chef Wan Lifestyle and stand a chance to fly away on a magical getaway in celebration of Visit Malaysia Year 2026.
Contest Period: 29 January 2026 – 28 February 2026





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