Walnut Horn
You need just a few ingredients to make these elegant and delicious walnut horns – perfect as a dessert or a snack for any occasion!
Serves
Cooking Time
Cuisine
International
Ingredients for pastry dough
- 237ml margarine planta melted
- 1 egg yolk
- A pinch of salt
- 1 cup sour cream
- Zest from 2 lemon
- 2 ½ cups sifted all-purpose flour
- ½ cup powdered sugar
Ingredients for filling
- 2 cups walnut grounded finely
- ¾ cup fine sugar
- 2 tsp cinnamon powder
- ¼ tsp nutmeg powder
- ¼ tsp ginger powder
Instructions
- Beat sour cream, egg yolk, salt and lemon zest to mix
- Add in melted margarine and flour
- Beat the mixture by scraping the side of the bowl with a rubber spatula
Note:
Mixture will appear uneven (it will look curdled)
- Place the bowl in the refrigerator about 10 minutes
- Stir the mixture once or twice
Now it will become smooth
- Divide the mixture into 4 portions
- Wrap the portions in plastic wrap
- Refrigerate the dough overnight
The next day
- Form the dough into small marble shapes
- Roll shapes into small discs
- Shape the discs into small horns
- Place on ungreased baking pan, and bake for 12 minutes at 180°c until golden in color
- Dust with powdered sugar before serving
