RM
0.00
0
Cart
Walnut Horn
You need just a few ingredients to make these elegant and delicious walnut horns – perfect as a dessert or a snack for any occasion!
Serves
Cooking Time
Cuisine
International
Ingredients for pastry dough
237ml margarine planta melted
1 egg yolk
A pinch of salt
1 cup sour cream
Zest from 2 lemon
2 ½ cups sifted all-purpose flour
½ cup powdered sugar
Ingredients for filling
2 cups walnut grounded finely
¾ cup fine sugar
2 tsp cinnamon powder
¼ tsp nutmeg powder
¼ tsp ginger powder
Instructions
Beat sour cream, egg yolk, salt and lemon zest to mix
Add in melted margarine and flour
Beat the mixture by scraping the side of the bowl with a rubber spatula
Note:
Mixture will appear uneven (it will look curdled)
Place the bowl in the refrigerator about 10 minutes
Stir the mixture once or twice
Now it will become smooth
Divide the mixture into 4 portions
Wrap the portions in plastic wrap
Refrigerate the dough overnight
The next day
Form the dough into small marble shapes
Roll shapes into small discs
Shape the discs into small horns
Place on ungreased baking pan, and bake for 12 minutes at 180°c until golden in color
Dust with powdered sugar before serving
Latest Products
Sale!
Chef Wan’s Edition Neoflam 24cm Stainless Steel Casserole...
RM
299.00
RM
141.88
Add to cart
Sale!
La gourmet Sunbeam Trivet – Chrysanthemum
RM
79.90
RM
39.90
Add to cart
Sale!
Chef Wan’s Edition Neoflam 18cm Stainless Steel Saucepan...
RM
249.00
RM
93.88
Add to cart
Sale!
Chef Wan’s Chopping Board
RM
299.00
RM
159.90
Add to cart