Maryland Crabcakes
These crabcakes are wonderful to serve as tea snacks or in between buns in a sandwich.
Serves
4
Cooking Time
20 mins
Cuisine
Ingredients
- 600g crab meat
- ½ cup breadcrumbs
- 1 egg, beaten
- ½ tsp. dried thyme
- 1 tbsp. spring onions, chopped
- 1 tsp. tobasco sauce
- 1 red capsicum, diced small
- ½ tsp. salt
- Pepper to taste
- ¼ cup mayonnaise
Instructions
- In a mixing bowl, thoroughly combine crab meat with the rest of the ingredients.
- Shape the mixture into small patties using your hands.
- Fry the patties in butter and a little oil over medium heat until golden.
