RM
0.00
0
Cart
Maryland Crabcakes
These crabcakes are wonderful to serve as tea snacks or in between buns in a sandwich.
Serves
4
Cooking Time
20 mins
Cuisine
Ingredients
600g crab meat
½ cup breadcrumbs
1 egg, beaten
½ tsp. dried thyme
1 tbsp. spring onions, chopped
1 tsp. tobasco sauce
1 red capsicum, diced small
½ tsp. salt
Pepper to taste
¼ cup mayonnaise
Instructions
In a mixing bowl, thoroughly combine crab meat with the rest of the ingredients.
Shape the mixture into small patties using your hands.
Fry the patties in butter and a little oil over medium heat until golden.
Latest Products
Sale!
La gourmet® Vacuum Blender
RM
2,299.00
RM
699.00
Add to cart
Sale!
Chef Wan Toothed Steak Clamp
RM
39.90
RM
35.91
Add to cart
Sale!
Chef Wan’s Edition Neoflam 24cm Stainless Steel Casserole...
RM
299.00
RM
131.88
Add to cart
Sale!
La gourmet 1.8L Healthy Seamless Kettle (White)
RM
199.00
RM
99.00
Add to cart