1. Heat the oil and fry the onions until golden brown.
2. Add in the spices, rice, salt and water.
3. Boil the bones as if you are cooking rice.
4. Stir-fry the garlic, chili powder, cumin and other ingredients in the meantime.
5. Allow it to thicken.
6. Mix all of these in a big bowl together with the cooked rice, black lentils and spaghetti.
7. Garnish it with golden brown onions and coriander leaves.