1. Heat the butter in a large heavy pot.
2. Sweat the minced shallots, garlic and ginger with cinnamon, cloves and curry powder until fragrant.
3. Add in the beef strips and raisins.
4. Add the minced chilli, coconut milk, stock, salt and bring it to a simmer.
5. Add in the rice and chopped tomatoes.
6. Stir in the coriander leaves and let the rice cook until all the liquid has evaporated.
7. Reduce the heat to the lowest and cover the rice pot.
8. Let it cook for another 7 minutes or so.