Jackfruit Tart
This is a delicious tart made with one of Southeast Asia’s most renowned fruits – the Jackfruit. It’s a unique Malaysian twist on a popular international dessert is guaranteed to leave you wanting more.
Serves
4
Cooking Time
40 mins
Cuisine
Malaysian
Ingredients for pastry
- 225g all-purpose flour
- ¼ cup icing
- ¼ cup toasted slivered almond crushed finely
- 125g planta margarine
- 2 egg yolks
- A little ice water
Ingredients for filling
- 2 eggs
- ½ cup sugar
- 4 tbsp. heavy cream
- ½ cup ground almond
- 3 tbsp. melted margarine
- 6 pcs of jackfruit (seeds removed and quartered)
- icing sugar for dusting
Instructions to make pastry
- Add all the ingredients for pastry into a food processor, exclude ice water.
- Mix the ingredients quickly using the pulse button.
- Add ice water if necessary to bind the dough firmly.
- Wrap in plastic.
- Chill for ½ an hour.
- Roll them into a 10inch / 25cm tart pan.
- Bake pastry for 15 minutes at 180°C.
- Add the filling into pastries.
Instruction to make filling
- Whisk eggs, sugar and cream together lightly.
- Stir ground almonds.
- Add melted margarine.
- Pour filling into the tart pan.
- Arrange the slices of jackfruit on top.
- Bake at 180°C for about 25 minutes until golden.
- Serve warm with dusted icing sugar.
