Golden Chicken Drumettes
This is one of my favourite recipes for making fried chicken – guaranteed to give you mouth watering, golden, crunchy chicken drumettes every time.
Serves
Cooking Time
Cuisine
Main Ingredients
- 10 pcs of chicken drumstick
- 6 cloves garlic, minced
- 1 tbsp. young ginger, minced
- 1 tbsp. white pepper
- 2 tbsp. melted margarine
Ingredients for the Breading:
- 2 cups of cornflakes, crushed finely
- ½ cup whole almonds, ground finely
- 1 cup walnut
- ½ tsp. salt
- 4 tbsp. flour
- 2 whole eggs beaten
Ingredients for the Marinade
- 3 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. tobacco
- 1 tbsp. honey
Instructions to marinate the chicken:
- Combine the ingredients and sauce.
- Marinade the chicken in the fridge for 4 hours.
Instructions to cook the chicken:
- Combine cornflakes, almonds, walnuts and salt together.
- Mix ingredients well.
- Bring the chicken to room temperature.
- Roll the chicken in the flour.
- Dip the chicken in the beaten egg.
- Wrap the chicken in the cornflakes.
- Heat the margarine.
- Shallow fry the chicken for a few minutes and turning them from time to time.
- Transfer the drumettes into a baking tray in single layer.
- Continue to cook in oven at 180°C for about 20 minutes or more.
