Pattaya style Stir-Fried Beef (Daging Goreng Pattaya)
Tender, juicy, and super delicious, this Malay-inspired beef dish brings showcases incredible basil, corriander and lemongrass flavours. A perfect quick meal to whip up after a long day.
Serves
2
Cooking Time
15 mins
Cuisine
Malaysian
Ingredients:
- 500g beef, ‘topside’ thighs, thinly sliced
- 3 cloves garlic, finely chopped
- 10 birds-eye chili (pound finely)
- 2 red chilli
- 1 large onion, thinly sliced
- 4 pcs. kaffir lime leaves
- A handful of Thai basil leaves
- A handful of coriander leaves, finely chopped
- 1 stalk lemongrass, crushed
- 2 stalks of onion, thinly sliced
- 2 tablespoons fish sauce
- 2 tablespoons oyster sauce
- a bit of sugar
- Oil for frying
Instructions
- Heat the oil and sauté the lemongrass, hot chilli and red chilli until fragrant.
- Add the meat, oyster sauce, a little sugar and onion. Continue frying.
- Add kaffir lime leaves, basil and coriander once meat is almost ready.
- Serve immediately
