Classic Sugar Cookies
Easy to make and mould into a variety of your favorite shapes. These are populat festive treats – crisp on the outside and soft in the middle.
Serves
4
Cooking Time
20 mins
Cuisine
International
Ingredients
- 3 cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- 225 gm butter
- 1 cup sugar
- 1 tsp lemon zest
- 3 eggs
Instructions
- Sift flour, baking powder, and baking soda together.
- Cream butter and sugar together using a blender or whisk.
- Add lemon zest and egg (one at a time).
- Mix the lemon zest and egg well.
- Combine dry ingredients with butter mixture.
- Mix them until dough comes together.
- Roll out dough to 1/2 cm in thickness.
- Cut out the cookie using a cookie cutter.
- Bake on a cookie tray at 170°c until golden about 10-12 minutes.
