Apricot and Raisin Cookies
Nothing brings families together like baking. These cookies make great gifts, and the heavenly smell they leave in the kitchen is certainly a perk.
Serves
4
Cooking Time
20 mins
Cuisine
International
Ingredients
- 150g butter or margarine
- 80g sugar
- 1 egg
- 1 tsp. vanilla essence
- 150g self raising flour
- 30ml milk
- 2 cups of cornflakes, crushed
- 120g raisins
- ½ cup almond, chopped
- Pinch of salt
- 60g dried apricot, chopped
Instructions
- Beat butter and sugar until light and fluffy.
- Add egg and vanilla essence. Beat well.
- Fold in flour and milk one spoon at a time.
- Add remaining ingredients and mix well.
- Place mixture in teaspoon portions on lightly greased baking trays.
- Bake in preheated 175°C oven for 15-18 minutes or until lightly brown.
