Tomato Soup Noodles (Mee Soup Berkuah Tomato)
This amazing dish is a smorgasbord of flavours! Slurp-worthy and versatile, you can use up almost anything in your fridge or pantry to make this ultimate comfort food.
Serves
2
Cooking Time
40 mins
Cuisine
Malaysian
Ingredients (A)
- 300 grams chicken bones
- 1 onion (cut into 4)
- 4 tomatoes, diced small
- 1 cm ginger
- 2 stalks lemongrass
- 2 cm galangal
- 4 stalks coriander leaves
- 2 packets Brahim’s tom yam soup mix
- 10 cups water
- ¼ cup fish sauce
Ingredients for Noodles
- 300 grams yellow noodles
- 2 pieces Ayamas prime roast
- 10 pieces Ayamas chicken balls
- 100 grams Ayamas Lite Loaf (diced small)
- 50 grams mustard greens (blanched)
- 50 grams Asparagus (blanched)
- 2 stalks spring onions
- 3 Boiled eggs
- 10 Bird’s eye chilli
Instruction
- In a pot, boil all ingredients in (A) above, starting with the water, chicken bones, and vegetables.
- Stir occasionally, ensuring ingredients don’t burn at the bottom for 40 minutes.
- Decorate the noodle ingredients in a bowl and pour in the tomato soup.
