Tekwan is a fish ball soup popular in South Sumatra, Indonesia. The fish ball is served in a shrimp based broth together with rice vermicelli, mushrooms, sliced turnips, and sprinkled with fresh Chinese celery and fried shallots.
Serves
2
Cooking Time
20 mins
Cuisine
Malaysian
Main Ingredients
300 gm mackeral fillet pounded till fine
2 tbsp corn flour
A pinch of white pepper
A pinch of salt
1 stalk spring onion finely sliced
Combine all the above and form into a small fish balls
Other Ingredients
100gm shrimp
4 clove garlic finely sliced
100gm turnip sliced thinly (julienne)
½ cup ear mushroom soaked in water
50gm sohun
50gm banana flowers
Chinese celery and fried onions for garnishing
Salt and white pepper
Oil for frying and water
Instructions
Heat oil in wok
Fry garlic and shrimp
Add water and all vegetables
Bring mixture to the boil
Add fish balls
Continue boiling for another 10 minutes
Add salt and pepper
Remove from heat
Sprinkle Chinese celery and fried onions before serving
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