Tauchu Chicken (Ayam Masak Tauchu)
This hearty and rustic chicken stir fry dish is sure to be a family favourite. The spicy, crispy chicken and variety of fresh veggies are tantalizing and addictive! The dish is an instant hit for eaters of any palette.
Serves
2
Cooking Time
30 mins
Cuisine
Chinese
Ingredients
For Chicken:
- 3 chicken breasts diced in large pieces
- 1 drop of sesame oil
- 1 tsp. oyster Sauce
- 1 beaten egg
- 3 tbsp. corn flour
For the rest:
- Vegetable oil for frying
- 2 cloves of white onion, chopped
- 2cm young ginger, sliced
- 2 tbsp. chili bean Sauce
- 1 tbsp. oyster Sauce
- 1 piece tempe, diced and fried
- Some red, yellow and green Bengal peppers, diced
- 3 tbsp. olive oil
- A little chicken broth
- Sugar to taste
Instructions
- Mix chicken breast meat with oyster sauce, sesame oil, egg and corn flour.
- Fry until golden and cooked. Place chicken on a plate when done. Set aside.
- Using a different wok, heat oil and sauté white onions and ginger.
- Add in chili bean sauce, oyster sauce, sugar, chicken broth, bengal peppers, tempe, and chicken. Cook until the sauce has dried up.
- Serve and enjoy.
