Stir Fried Crab in Mango Sauce (Ketam Masak Sos)
A mouth-watering stir fried crab dish with a sweet, spicy, and savory sauce, delicately balanced to satisfy your seafood cravings. The chunks of mango and dash of lemon sauce add a delightful sweetness to compliment the salty undertones of this soy and oyster based sauce.
Serves
4
Cooking Time
45 mins
Cuisine
Malaysian
Ingredients
- 4 large crabs, split into half
- 2 tsp. oyster sauce
- 1 tsp. soy sauce
- 1 beaten egg
- 3 tbsp. corn flour
- Vegetable oil for frying
- 3 white onions (chopped)
- 1 chopped red chili
- 2 packets of Lee Kum Kee Sauce© for Lemon Chicken
- 1 tbsp. marmalade jam
- 1 ripe mango – one half minced and the other diced.
- A little bit of chicken broth
- 1 tsp. of oyster sauce
- Some shredded spring onions and coriander leaves for garnishment
Instructions
- Mix crabs with oyster sauce, beaten egg and corn flour.
- Stir fry until cooked, then remove from wok.
- Heat some more oil and sauté white onions with red chillies until fragrant.
- Add lemon sauce, marmalade jam, oyster sauce, chicken broth, mango, and boil sauce.
- Add in stir-fried crabs to boiling sauce and cook until the sauce thickens. Sprinkle a bit of spring onions and coriander leaves before serving.
