Stir Fried Crab in Mango Sauce (Ketam Masak Sos)

A mouth-watering stir fried crab dish with a sweet, spicy, and savory sauce, delicately balanced to satisfy your seafood cravings. The chunks of mango and dash of lemon sauce add a delightful sweetness to compliment the salty undertones of this soy and oyster based sauce.
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Cooking Time
45 mins


  • 4 large crabs, split into half
  • 2 tsp. oyster sauce
  • 1 tsp. soy sauce
  • 1 beaten egg
  • 3 tbsp. corn flour
  • Vegetable oil for frying
  • 3 white onions (chopped)
  • 1 chopped red chili
  • 2 packets of Lee Kum Kee Sauce© for Lemon Chicken
  • 1 tbsp. marmalade jam
  • 1 ripe mango – one half minced and the other diced.
  • A little bit of chicken broth
  • 1 tsp. of oyster sauce
  • Some shredded spring onions and coriander leaves for garnishment


  1. Mix crabs with oyster sauce, beaten egg and corn flour.
  2. Stir fry until cooked, then remove from wok.
  3. Heat some more oil and sauté white onions with red chillies until fragrant.
  4. Add lemon sauce, marmalade jam, oyster sauce, chicken broth, mango, and boil sauce.
  5. Add in stir-fried crabs to boiling sauce and cook until the sauce thickens. Sprinkle a bit of spring onions and coriander leaves before serving.

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