Pepper Steak
If you’re looking for something that is quick, easy and perfect to whip up any night of the week, look no further! Succulent beef accompanied by a thick, comforting brown sauce create this delicious Pepper Steak. Eat it with rice or your choice of pasta.
Serves
2
Cooking Time
20 mins
Cuisine
International
Ingredients
- 4pcs. sirloin steak each weighing about 226g (8oz)
- 1 ½ cup brown stock
- 3 tbsp. pickled green peppercorn, crushed
- 1 ½ cup cream
- ½ cup red wine
- 2 tbsp. butter
- 3 tbsp. olive oil
- 2 shallots, finely chopped
- Salt & pepper
Instructions
For Sauce:
- Heat olive oil and sautee shallots for a few seconds before adding crushed green peppercorn.
- Add the red wine and reduce it all the way through.
- Add brown stock and further simmer sauce until thickened.
- Once thickened, add the cream and further reduce the sauce by half. Add salt to adjust seasoning.
- Turn heat off and swirl in the butter to emulsify.
- The sauce is now ready to be served over the steak.
For Steak:
- Season steak with salt and pepper.
- Grill or pan fry until cooked to your preference. Depending on thickness, 3-4 minutes on each side will result in a medium finish. (Do not overcook or it will be dry)
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