Perfectly served on a bed of warm hot rice, this Nyonya chicken dish is the result of the gorgeous mix of herbs and spices used by the Malays and Chinese.
Serves
4
Cooking Time
40 mins
Cuisine
Malaysian
Ingredients
1.5kg chicken meat
600gm big onion
100gm fresh turmeric
0.4litre lime juice
0.5litre chicken stock
20gm fondor
100gm fried shallot
600gm red chilli
200gm candlenut
400gm coconut cream
150gm cooking oil
600gm shallot
100gm sambal belacan
1 pc kafir lime leave
Instructions
Blend red chilli, fresh turmeric, candlenut and shallots together.
Heat a pot and add in cooking oil. Add in the blended ingredients and fry until fragrant.
Put in the chicken meat, chicken stock, coconut cream and belacan. Cook for 5 minutes or until chicken is tender.
Put chicken and gravy onto plate. Add in the fried shallot and lime juice before serving.
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