Peach & Almond Pudding
This heavenly peach and almond pudding combines fresh peaches with an almond flavor that is out of this world. Just perfect to serve as a desert when it’s fresh from the oven or warm it up for an indulgent breakfast the next day!
Serves
4
Cooking Time
40 mins
Cuisine
International
Ingredients
- 1 tin medium size cling peaches in syrup, drained
- ½ loaf wholemeal bread, trim the edges and cut into large cubes
- ¼ cup margarine
- 5 tbsp. ground almond
- 4 large eggs
- 1 cup milk
- 1 cup cream
- 2/3 cup sugar
- 2 tbsp. vanilla
- 1 tbsp. icing sugar to dust
Instructions
- In a frying pan, melt 2 tbsp. of the margarine and fry the bread over low heat until golden and crisp.
- Arrange the bread over the bottom of buttered baking pan or casserole.
- In another bowl, beat the eggs and sugar until well mixed.
- Add milk, cream, vanilla, and sugar.
- Arrange the peaches nestled in between the bread and pour the custard over.
- Dot pudding with margarine.
- Sprinkle the ground almond on the top.
- Bake for 35-40 minutes until golden.
- Sprinkle the top with sugar icing and serve lukewarm with a dollop of vanilla ice cream.
