Nestum® Crispy Prawn Mee Hoon Kerabu
Serves
3
Cooking Time
30 mins
Cuisine
Thai
INGREDIENTS
For Crispy Nestum® Prawn
1 cup Nestum® Original
600gm medium prawns (peeled)
2 eggs (beaten)
3 tablespoon wheat flour
1 teaspoon oyster sauce
1 teaspoon fish sauce
White pepper
Vegetable oil
For Kerabu
250gm mee hoon noodles (soak in hot water until soft and drain)
150gm chives (finely sliced)
A handful of mint leaves (finely chopped)
6 garlic cloves (finely chopped)
2 tomatoes (finely chopped)
½ cup ground peanuts
For Kerabu Paste
2 tablespoon of shrimp paste (sambal belacan)
3 tablespoon fish sauce
5 limes (juice to taste)
2 tablespoon grated palm sugar (gula melaka)
6 tablespoon dried shrimp (fried and finely ground)
METHOD
Crispy Prawns
- In a bowl, mix prawns, wheat flour, and the seasonings (oyster sauce, fish sauce, and pepper)
- Dip prawns in egg one by one and toss evenly in Nestum® Original
- In a medium heat oil, fry prawns until golden yellow
Kerabu Mee Hoon
- In a large mixing bowl, add mee hoon, followed by the paste and all other ingredients
- Using the wooden spoons, toss the mixture until all ingredients are mixed well
- Add in the Crispy Nestum® Prawns and toss lightly until prawns are evenly distributed in the kerabu
