Grilled Fish Cake with Traditional Herbs
Fresh and succulent fish chunks in a beautiful marinade of herbs and spices grilled to perfection. Absolutely lip-smacking – you’ll have everyone reaching for another!
Serves
Cooking Time
Cuisine
Ingredients
- 1kg ground king mackerel (ikan tenggiri) flesh
Pounded finely the following:
- Ginger
- Shallots
- Garlic
- Red chilies
- Turmeric
- Salt
Slice the following:
- Lemongrass
- Turmeric
- Putat shoots (pucuk putat)
- Winged beans
- Stink beans
- Water dropwort (daun ceylon)
- Banana leaves and wild betel leaves
Instruction
- Cut the banana leaves into squares, soften them then spread some oil on them.
- Place the wild betel leaves in the centre of the banana leaf.
- Top with the fillings.
- Wrap into the shape of kuih koci.
- Steam for 10 to 12 minutes.
- Serve and enjoy.
