Ingredients
- 1kg ground king mackerel (ikan tenggiri) flesh
Pounded finely the following:
- Ginger
- Shallots
- Garlic
- Red chilies
- Turmeric
- Salt
Slice the following:
- Lemongrass
- Turmeric
- Putat shoots (pucuk putat)
- Winged beans
- Stink beans
- Water dropwort (daun ceylon)
- Banana leaves and wild betel leaves