Coffee Chocolate Brownies
A homemade mouth-watering coffee and chocolate fix. This is decadent treat and is one of the easiest brownies to make. Rich, full of chocolatey flavour, it is a must try!
Serves
4
Cooking Time
35 mins
Cuisine
International
Ingredients
- 60ml unsweetened chocolate, chopped finely
- 180ml semisweet chocolate, chopped finely
- 4 tbsp. margarine
- 1 cup walnut
- ½ cup sifted all-purpose flour, sifted together
- ¼ tsp. baking powder, sifted together
- ¼ tsp. salt
- 2 whole eggs
- ¾ cup sugar
- 1 tsp. vanilla
- 2 tsp. instant coffee diluted with 1 tsp. water
Instructions
- Melt both chocolate and margarine over a Bain Marie and set aside
- *If you don’t have a Bain Marie, you can simply use a small pot and heat ingredients over very low heat
- Beat sugar, egg, vanilla and coffee until light and fluffy.
- Add melted chocolate and flour and mix it slowly into the mixture.
- Fold in chopped walnuts into the mixture
- Prepare a pan, preferably a square pan, which has been greased and lined with aluminium foil
- Pour the batter into the pan.
- Decorate the top of the brownie with some whole walnuts if you desire.
- Bake at 180°c for 35 minutes.
- Take the baked cake out of the oven and insert a toothpick in the middle of the cake. The toothpick should come out fairly clean with a bit of chocolate clinging to it.
- Chill the cake in the refrigerator for a few hours before cutting.
- Serve the cake in a square tray or cut out rounds with a cookie cutter.
