Chicken Kofta

Super moist and tender on the inside with a perfect crisp outer layer, these minced chicken meatballs are truly out of this world.
Chicken Kofta
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Serves
2
Cooking Time
30 mins
Cuisine
Malaysian

Ingredients (A)

  • 2 stalks spring onions, sliced
  • 2 green chilies, chopped
  • 1 egg yolk
  • 1 tsp. white pepper
  • Salt

Other ingredients

  • 350 grams potatoes, boiled and mashed
  • 4 Ayamas chicken breast pieces, boneless and diced
  • 4 tbsp. fried onions
  • 1 onion, diced
  • 2 cups bread crumbs
  • 3 eggs, beaten
  • ½ cup wheat flour
  • A little oil to fry
  • 1 packet Brahim Madras curry paste
  • 2 tbsp. coriander leaves, chopped finely

Instruction

  1. Heat the oil and fry the chicken with the onions.
  2. Pour the chicken and ingredients (A) into a bowl and mix them all up.
  3. Shape the kofta in to oval balls.
  4. Roll the kofta in flour, then dip it in the egg and finally roll it in bread crumbs.
  5. Fry the chicken kofta in oil until golden brown.
  6. Heat up the Brahim’s Madras curry paste in a different pan.
  7. Add in the koftas and mix it evenly.
  8. Serve immediately and add coriander to garnish.

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