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Apricot and Raisin Cookies
Nothing brings families together like baking. These cookies make great gifts, and the heavenly smell they leave in the kitchen is certainly a perk.
Serves
4
Cooking Time
20 mins
Cuisine
International
Ingredients
150g butter or margarine
80g sugar
1 egg
1 tsp. vanilla essence
150g self raising flour
30ml milk
2 cups of cornflakes, crushed
120g raisins
½ cup almond, chopped
Pinch of salt
60g dried apricot, chopped
Instructions
Beat butter and sugar until light and fluffy.
Add egg and vanilla essence. Beat well.
Fold in flour and milk one spoon at a time.
Add remaining ingredients and mix well.
Place mixture in teaspoon portions on lightly greased baking trays.
Bake in preheated 175°C oven for 15-18 minutes or until lightly brown.
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