Apricot and Raisin Cookies

Nothing brings families together like baking. These cookies make great gifts, and the heavenly smell they leave in the kitchen is certainly a perk.
Cooking Time
20 mins


  • 150g butter or margarine
  • 80g sugar
  • 1 egg
  • 1 tsp. vanilla essence
  • 150g self raising flour
  • 30ml milk
  • 2 cups of cornflakes, crushed
  • 120g raisins
  • ½ cup almond, chopped
  • Pinch of salt
  • 60g dried apricot, chopped


  1. Beat butter and sugar until light and fluffy.
  2. Add egg and vanilla essence. Beat well.
  3. Fold in flour and milk one spoon at a time.
  4. Add remaining ingredients and mix well.
  5. Place mixture in teaspoon portions on lightly greased baking trays.
  6. Bake in preheated 175°C oven for 15-18 minutes or until lightly brown.