Apple & Raisin Pancakes
Looking for a healthier alternative to traditional pancakes with a lot more fiber per serving? Look no further! This recipe is quick, easy to make and will start your day off just right.
Serves
2
Cooking Time
15 mins
Cuisine
International
Ingredients
- 3 whole eggs, separate the yolk and the white
- ¼ cup all-purpose flour
- ¾ cup yoghurt
- ¼ cup margarine, melted
- 2 tbsp. castor sugar
- ¼ tsp. salt
- 1 tbsp. grated lemon zest
- 2 green apples grated coarsely
- 2 tbsp. margarine
- 2 tbsp. sugar
- ½ tsp. cinnamon powder
Instructions
- Beat the egg whites until stiff.
- Put egg the yolks in a bowl.
- Beat the egg yolks with hand beater.
- Add yoghurt, lemon zest, melted margarine, flour and sugar to the egg yolks.
- Fold egg whites into the batter.
- Heat margarine on a non-stick frying pan.
- Ladle some butter into the frying pan.
- Make small individual pancakes.
- Cook slowly for 1 ½ minutes.
- Turn the pancakes over to the other side./li>
- Cook them for about 30 seconds.
- Serve pancake warm with margarine and the apple compote.
Instructions for the apple compote
- Melt margarine.
- Fry apple with sugar over low heat until it caramelised.
- Add cinnamon and keep in container.
