Why choose 18/10 Stainless Steel?
• Because of its suitability for any kind of cooking method and any type of ingredient,
stainless steel is the most versatile all purpose cookware.
• 18/10 stainless steel with its higher nickel contents is non-porous and non-reactive; that is,
it doesn’t corrode when it comes into contact with acidic ingredients such as lemon juice,
tomatoes or wine, vinegar nor does it gives an o -taste to foods.
• Stainless steel is durable, resists denting and scratching and holds its shine even after
years of cleaning.
However, stainless steel lacks good heat conducting qualities. To be e ective for cooking,
stainless steel must be combined with more e cient heat transmitting metal such as
aluminium or copper.Features : • Stainless steel interior and exteror body • Tempered glass lid with stainless steel rim lets you check yours food cooking progress without opening the lid. • Hygienic and safe for food steaming and cooking. • Quick, no hastle way to prepare nutritious and great-tasting food. • Great for soups stew, pasta ,seafood, vegetables and more with it’s large capaity. • Stain resistant,easy to use and clean. • Can be used on both gas stove or induction heaters • Retains Vitamins and minerals • Retains taste, colour and juice of food • Does not require oil • Saves energy and time • Steam food in several layers without cross flavours.