Tritanium Dura Non-stick coating, Switzerland
*Tritanium Dura reinforced with ceramic particles provides long lasting non-stick durability
*Food slide easily off, making it easily to clean and reducing ypur oil consumption.
6- Layer Shogun System
1st Layer – Resistant Top Coat applied wet-in-wet Tritanium Dura Non-stick Coating
2nd Layer – Wet-in-wet coating reinforced with ceramic resistant particles.
3rd Layer – Premer with optimum adhesion to the substrate
4th Layer – Aluminium core provides excellent thermal conductivity and heat distribution
5th Layer – High heat resistant exterior coating
6th Layer – Induction base
Professional Chefs Choice – stringent requirements for non-stick cookware namely:
✓ Long lasting non-stick capabilities.
✓ Fast to heat with good conductivity throughout the pan.
✓ Easy to clean. Shogun Granite Series meet the above requirements.
✓ Excellent Heat Conductivity and Energy Saving
✓ Body of the cookware is fully cast thick gauged aluminum which allows excellent heat conductivity that spreads out the entire body of the pan. This reduces the amount of energy needed for cooking
SPECIAL DESIGNED THICK GAUGE ALUMINIUM BODY
✓ Superior heat distribution.
✓ Save up to 30% of energy than normal cookware as normal heat retained
ERGONOMIC SAFETY HANDLE
✓ Stay-cool bakelite handle for safe and easier handling
HIGH HEAT RESISTANT EXTERIOR COATING
✓ Suitable for all cookware stoves
✓ CLEAN THE COOKWARE
Before first use, wash the pan thoroughly in warm soapy water with a non-scratch scrub. If needed, you can also boil water in it for few minutes, throw the water away. Rinse, dry and its ready to use.
✓ LOW TO MEDIUM FLAME
The die-cast body of the Shogun non-stick cookware has great heat conductivity, so please use low to medium heat. Start with medium flame and turn to low flame once cookware is hot.
(Note: Fire burnt your food, heat cook your food. So after heating, always cook on medium to low heat and finish cooking with high heat within the last few minutes only.)
✓ OVERHEATING EMPTY COOKWARE
Do not overheat an empty cookware over high flames as it can cause damage to the non-stick coating over a period of time. Just heat and cook immediately.
✓ After use, please clean interior cookware with dish drop and a non-scratch sponge.
✓ For stubborn stains or burnt food please put some water and dish drop inside the cookware and boil on small flame to loosen stubborn stains. Remove, wash clean and dry.
✓ Always clean the exterior of the cookware with dish drop and non-scratch sponge. If stain is on the exterior of cookware wash immediately. Do not burn the stain over the flame as this will cause the stain to be infused into the exterior cookware and will be difficult to remove. However this will not influence the performance of your cookware.