Why choose 18/10 Stainless Steel?
• Because of its suitability for any kind of cooking method and any type of ingredient,
stainless steel is the most versatile all purpose cookware.
• 18/10 stainless steel with its higher nickel contents is non-porous and non-reactive; that is,
it doesn’t corrode when it comes into contact with acidic ingredients such as lemon juice,
tomatoes or wine, vinegar nor does it gives an o -taste to foods.
• Stainless steel is durable, resists denting and scratching and holds its shine even after
years of cleaning.
As stainless steel lacks good heat conducting qualities, to be effective for cooking usage,
it needs to be combined with more a more efficient heat transmitting metal such as
aluminium or copper. Reminder
* Please refer to the User Instruction booklet for more details.