Love tarts? You can never go wrong with this one. Cooked shrimp combined with rich, nutty-flavored Gruyere cheese, heavy cream and yoghurt in a delectable prebaked pie crust. An easy, oh-so-good tart that will dazzle your brunch or high tea crowd.
Serves
4
Cooking Time
60 mins
Cuisine
International
Ingredients
For Pastry:
140g butter
140g grated cheddar cheese
225g self raising flour
For Filling:
3 tbsp. vegetable oil
170g broccoli florets, finely cut
2 leeks, finely sliced
2 spring onions, finely sliced
1 tbsp. parsley, chopped
1 large carrot, grated
170g large prawns, shelled & dice cubed
85g gruyère cheese
3 tbsp. parmesan cheese
1 carton natural yoghurt
2 eggs, beaten
Dash of double cream or heavy cream
Salt & pepper
Instructions for Pastry
Blend the pastry ingredients together and knead into small tart dishes.
Bake blind at 200°C for 20 minutes or until golden and slightly risen.
Instructions for Filling
Heat oil. Sautee vegetables & prawns. Set aside.
Beat eggs with yoghurt, cheese, and dash of cream to make a custard.
Season with salt and pepper.
Divide prawn mixture in small tartlet pan and fill them with the custard.
Bake for a further 20 minutes until the filling is golden brown.
Latest Products
You cannot add "La gourmet 3R PAC2GO Sassy Collection 700ml Round Lunch Box Set" to the cart because the product is out of stock.