Burmese Curry Noodle
This is a delicious Burmese dish with curry and noodles and an array of toppings that make it extra special and extra delicious! It’s such an easy dish to make with only a few spices needed
Serves
2
Cooking Time
30 mins
Cuisine
Thai
Ingredients for the curry
- 1 chicken (remove the skin and cut small)
- Peanut oil to fry
- 2 onions (sliced thinly)
- 6 cloves Garlic (chopped finely)
- 1cm ginger, chopped finely
- 1 tbsp. chili powder
- 1 tbsp. turmeric powder
- ½ tsp. black pepper powder
- 4 cups thick coconut milk
- 4 cups cold water
- ½ cup peanuts, pounded
- 1 cup channa dal powder
- 1 cup cold water
- 5 tbsp. fish sauce
- 1 handful coriander leaves
Ingredients to be served with the curry
- 300g yellow noodles
- 4 boiled eggs
- 6 small limes
- 1 fishcake, sliced thinly
- Fried onions
Instructions
- Marinate the chicken with salt and turmeric.
- Let it rest
- Heat some oil in a pan and stir-fry the onions, garlic and ginger until soft.
- Add the chicken and chili powder.
- Let the combined ingredients reduce and release water for 10 minutes.
- Add the coconut milk, water, black pepper, coriander leaves and let it boil for another 20 minutes.
- Add the fish sauce, sugar, peanuts and the channa dal that has been mixed with water prior to this.
- Cook for another 10 minutes and add in more salt if needed before serving it with the noodles.
Latest Products
- You cannot add "La gourmet® Pull cord Chopper + Spirilizer" to the cart because the product is out of stock.
